Here are the ingredients for my
Baked Salmon with Creamy Herb Sauce
-MAKES 4 SERVINGS-
1 pound salmon fillet
2 tablespoons low sodium soy sauce
1/2 cup mayonnaise (I used an olive oil infused mayo)
1/2 cup sour cream
1 teaspoon dill
1/2 teaspoon oregano powder
1/2 teaspoon basil
1/2 teaspoon ground black pepper
1/4 teaspoon sea salt
Read further for steps!
Preheat oven at 350 degrees (Fahrenheit).
Grease your baking dish. Glass or ceramic recommended.
Place salmon fillet in your baking dish. Dash with salt and pepper.
For the sauce:
In a small bowl, combine mayonnaise, sour cream, low sodium soy sauce, dill, oregano and basil.
Bake, uncovered, for 18 minutes.
Remove salmon from oven.
Using a sharp knife and spatula, quarter the salmon fillet.
Tip: Use a very sharp non-serrated knife (salmon tends to be flaky and won't be too pretty if it's torn). Also, use the midline of the salmon as a guide when quartering.
Return to oven, uncovered, for 11 minutes.
Serve and enjoy!